Tuesday, 6 August 2013

PH values of Substances

> Apple juice- 2.9-3.3
> Battery acid -1.0 
> Baking soda -8.3 
> Bear - 4.5 
> Borax - 9.2 
> Butter - 6.1-6.4 
> Corn - 6.0-6.5 
> Coffee - 5.0 
> Cow's milk - 6.4 
> Egg whites - 7.6-8.0 
> Orange juice - 3.7 
> Peas - 5.8-6.4 
> Rainwater - 5.6 
> Sea water- 8.0 
> Strawberries - 3.0-3.5 
> Tea - 5.5 
> Tomatoes - 4.0-4.5 
> Urine - 6.0 
> Vinegar - 2.9 
> Water - 7.0 
> Fruit jellies - 2.8-3.4 
> Human blood - 7.3-7.5 
> Human saliva - 6.5-7.5 
> Laundry ammonia - 11.0 
> Lemon juice - 2.2-2.4 
> Limes - 1.8-2.0 
> Lime water - 12.0 
> Maple syrup - 6.5-7.0 
> Milk of magnesia - 10.5

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